Cake Batter Blondies

I won't make you admit it, but I'm pretty sure I'm not the only one whose guilty little baking pleasure is licking the batter out of the bowls.  These Cake Batter Blondies have a barely cooked, ooey gooey center that's just as tasty but a touch more lady-like than licking the batter bowl.  With a few cabinet staples and some quick stirs, this new go-to is ready to be shared (or not) and enjoyed!

Ingredients
1 box      Yellow Cake Mix
1/4 cup   Vegetable Oil
1             Egg
1/4 cup   Milk
1/4 cup   Rainbow Sprinkles
1/2 cup   White Chocolate Chips . . . plus an extra handful or two :)

1.  Preheat oven to 350 degrees.
2.  Spray 8x8 baking pan with baking spray and line with parchment paper.
3.  Mix the cake mix and sprinkles together.
4.  Mix in the oil, egg, and milk.

5.  Spread batter evenly into baking pan.
6.  Sprinkle extra white chocolate chips over the top for a little decoration.

7.  Bake for 25 minutes, or until edges are golden.
8.  Let cool for 20 minutes, or as long as you can take it . . . I can hardly make it to 10 minutes!
9.  Pour yourself a big glass of milk and try not to eat the whole pan in one sitting :)